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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Nepalese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 200°C. | 2. Combine flours and butter in a food processor. Process until mixture resembles bread crumbs. | 3. Add cold water and process until dough comes together. | 4. Turn out onto a floured surface and knead until smooth, 4-5 minutes. | 5. Wrap dough in cling wrap and refrigerate until needed. | 6. Melt the butter over medium heat. | 7. Add the onion and garlic and cook until soft. | 8. Remove from pan and allow to cool. | 9. In a large mixing bowl, combine the spinach, feta, ricotta, cheese and eggs, stirring to combine. | 10. Add the rice and onion. | 11. Season generously with nutmeg, salt and pepper. | 12. Divide pastry into 4. | 13. Roll ¼ of pastry into round (dinner plate size) approximately 2mm thick. Place on baking tray. | 14. Heap ½ of filling onto pastry, leaving 2cm rim around outside. Cover with second rolled out piece of pastry. Crimp edges. Slash top to vent steam. | 15. Make second pie with remaining pastry and filling. | 16. Bake for 10 minutes at 200C, then reduce oven to 180C and bake for a further 40 minutes. | 17. Pie is ready when pastry is golden. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	2	cups		-	-	-	-
meal flour	2	cups		1021.2	220.5792	31.08	4.736000000000001
butter	125		chopped	10687.5	491.0625	333.9375	900.0
cold water	1/3	cup		0.0	0.0	0.0	0.0
butter	1	tablespoon		10687.5	491.0625	333.9375	900.0
brown onion	1		diced	-	-	-	-
garlic clove	1		minced	4.47	0.9918	0.1908	0.015
spinach	1	bunch	chopped cooked	-	-	-	-
feta	100	g	crumbled	264.0	4.09	14.21	21.28
ricotta cheese	250			107880.0	1884.8	6981.2	8047.6
cheese	200	g	grated	706.0	4.68	42.8	57.48
brown rice	3	cups	cooked	1720.62	362.5152	34.2702	13.1772
egg	3		beaten	214.5	1.08	18.84	14.265
chive	2	tablespoons	chopped	1.8	0.261	0.1962	0.0438
cayenne	1	pinch		0.3578	0.0637	0.0135	0.0194
salt	1	pinch		-	-	-	-
black pepper	1	pinch		0.3608	0.0919	0.0149	0.0047
nutmeg				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.