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Spicy Sesame Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)44.016
Energy (kCal)1018.7107
Carbohydrates (g)34.7946
Total fats (g)87.2118
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Method- melt the butter. | 2. To the melted butter add the cumin and when brown turn off the gas. | 3. To this add the chilli powder first and then all the other ingrediends and toss together- you can adjust the ammount of lemon juice/salt and chillies to your taste. | 4. If you do not get readymade toasted sesame toast the seeds in a dry pan till golden brown and powder- this can be stored and used whenever you want. | 5. Please let me know how you liked this whenever you make it. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 4 cups diced boiled peeled - - - -
    peanut 1 cup roasted crushed 827.82 23.5498 37.668 71.8904
    sesame powder 1/2 cup - - - -
    lemon 2 2.5617 0.8233 0.0972 0.0265
    green chilies 4 -5 diced 0.0 0.0 0.0 0.0
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    gingerroot 2 inches grated - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    coriander leaf 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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