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Roti (Nepali Non-Leavened Whole Wheat Flat Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.1894
Energy (kCal)1846.982
Carbohydrates (g)368.9885
Protein (g)69.9225
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 4 cups sifted 1632.0 345.45599999999996 63.408 12.0
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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