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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Nepalese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, combine the flour, melted butter, salt and sugar. | 2. Make a well in the center and add warm water and milk, mixing it with the flour until a soft dough is formed. | 3. Dust kneading board with flour; place the dough on the board and knead for ten minutes or so. | 4. Cover with plastic wrap and let rest for an hour or so. | 5. Divide the dough into three-inch balls. | 6. Flatten the dough balls into 6-7 inch circles. | 7. Cover with plastic wrap. | 8. Heat a cast-iron skillet on medium-high heat. | 9. Place one roti on the skillet, top-side down and cook for 30 seconds or so. | 10. Turn over and cook for another minute until small air pockets emerge. | 11. Turn it over once more and cook for another minute. | 12. With a lightly-wet towel, press on the roti, forcing it to develop more air pockets. | 13. Keep the finished rotis warm in a towel as you continue to prepare other rotis. | 14. Serve hot with vegetable or meat preparations. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat flour	4	cups	sifted	1632.0	345.45599999999996	63.408	12.0
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
milk	1/2	cup		74.42	5.8316	3.843	3.9894
water	1/2	cup		0.0	0.0	0.0	0.0
sugar	1	tablespoon		55.062	13.7724	0.0	0.0
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.