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Roti (Nepali Non-Leavened Whole Wheat Flat Bread)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.18
Energy (kCal)1846.98
Carbohydrates (g)368.98
Protein (g)69.92
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    wheat flour 4 cups sifted 1632.0 345.45 63.40 12.0
    butter 1 tablespoon melted 85.5 3.92 2.67 7.2
    milk 1/2 cup 74.42 5.83 3.84 3.98
    water 1/2 cup 0.0 0.0 0.0 0.0
    sugar 1 tablespoon 55.06 13.77 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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