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Tibetan Pickled Daikon Radish Condiment

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.335
Energy (kCal)294.027
Carbohydrates (g)33.9189
Protein (g)5.3526
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 1 peeled grated - - - -
    scallion 2 minced 64.0 14.68 3.66 0.38
    onion 1/2 cut 32.0 7.472 0.88 0.08
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    salt 2 tablespoons - - - -
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    peppercorn 1 teaspoon roasted ground 25.191999999999997 0.1563 0.0536 2.7425
    vinegar 3 cups 150.57 6.6681 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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