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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Nepalese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large sauce pan, heat milk; bring to a boil. | 2. Add vinegar and give a gentle swirl. | 3. The milk solids will have formed. | 4. Separate solids from liquid by straining through a colander lined with a cheese cloth. | 5. Allow to drain for a few hours. | 6. Transfer the milk solids into a mixing bowl and combine with sugar, ground cardamom and melted butter. | 7. Make 1/2-in balls from the mixture. | 8. Reserve the milk balls in a non-reactive pan. | 9. In a sauce pan pour cream; add cardamom, rose water, sugar, salt, pistachio and almond slivers. | 10. Allow to simmer slowly, constantly stirring, until the cream mixture has thickened into a syrupy consistency. | 11. Remove from heat; allow to cool. | 12. Pour the syrup mixture into a blender and process into a smooth sauce; coarser if desired. | 13. Finally, pour the syrup over the milk balls in the pan. | 14. To serve, put a few cubes in a serving bowl, add some cream sauce, topped with whole pistachio. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	2	liters		1258.221	98.595	64.9737	67.4489
vinegar	4	tablespoons		12.515999999999998	0.5543	0.0	0.0
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
syrup				-	-	-	-
half cream	3	cups		410.64	62.64	18.096	9.744
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
rose water	1	tablespoon		0.0	0.0	0.0	0.0
sugar	1	cup		402.99	100.79799999999999	0.0	0.0
salt	1	pinch		-	-	-	-
pistachio	1	cup	shelled	688.8	33.4191	24.7968	55.7436
almond	1/2	cup	slivered	963.56	0.0	0.0	109.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.