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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Nepalese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Chop the celery, cabbage, spinach, and green onion finely and by hand; it is important to chop the vegetables by hand: because a food processor will make them mushy and the juices will be lost in cooking. | 2. Saute the onion in oil until brown and then add the garlic, ginger, paprika, Sichuan pepper, and mint; cook the spices briefly, then remove from the heat and add the soy sauce and salt. | 3. Add the cooked mixture to the raw chopped vegetables, toss lightly with your hands to mix all together. | 4. Fill the momos and steam for 5-7 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
celery	1/2	bunch		-	-	-	-
cabbage	1/2			11.125	2.5810000000000004	0.5696	0.0445
spinach	1	bunch		-	-	-	-
green onion	1	bunch		-	-	-	-
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
onion	1		chopped	64.0	14.944	1.76	0.16
ginger	1 1/2	1/2	chopped	2.4	0.5331	0.0546	0.0225
paprika	1/2	teaspoon		3.2430000000000003	0.6209	0.1626	0.1482
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
mint leaf	10			-	-	-	-
soy sauce	1	tablespoon		8.48	0.7888	1.3024	0.0912
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.