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Spiced Gundruk (Spicy Fermented Vegetables)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.8893
Energy (kCal)256.266
Carbohydrates (g)58.2865
Protein (g)6.285
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    daikon radish 1 cut - - - -
    napa cabbage 1 cut 13.08 2.4307 1.199 0.1853
    carrot 1/2 cut 26.24 6.1312 0.5952 0.1536
    green onion 2 cups cut 38.34 8.1508 1.3774 0.6674
    garlic 2 tablespoons minced 25.33 5.6202 1.0812 0.085
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    hot chili powder 2 tablespoons - - - -
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    asafoetida powder 1/4 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    salt 4 tablespoons coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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