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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Nepalese

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Wash the rice several times and let it soak for 30 minutes. | 2. Drain the rice well in a sieve. | 3. Heat the oil in a skillet over medium-low heat and cook onion until soft. | 4. Add all ingredients & spices, (except salt) to the pan and stir fry for 2 minutes over medium heat. | 5. Add 2 cups of water to the pan with salt and bring to a boil then cover tightly and. | 6. turn the heat to low. | 7. Simmer for 20 minutes, adding additional water during cooking, if necessary, until rice is tender and fluffy and all the water is absorbed. | 8. Remove bay leaf, cloves and cinnamon sticks before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
basmati rice	1 1/2	cups	uncooked	50.4333	0.0	11.22	0.2833
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1		peeled chopped	44.0	10.274000000000001	1.21	0.11
cinnamon	2			-	-	-	-
clove	2			11.508	2.7523	0.2507	0.546
bay leaf	1			-	-	-	-
cashew	4	ounces		627.102	34.2355	20.6615	49.7259
sultana	2	ounces		50.4333	0.0	11.22	0.2833
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.