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Stuffed Chatamari (Nepali Stuffed Rice Crepes)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)60.9444
Energy (kCal)1230.2319
Carbohydrates (g)122.41
Protein (g)60.9115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 cups - - - -
    black lentil 1 cup - - - -
    lentil 1 cup 81.62 17.0478 6.8992 0.4235
    ginger 2 tablespoons chopped 1.6 0.3554 0.0364 0.015
    green chilies 2 chopped 179.91 42.5487 8.9955 0.8996
    salt - - - -
    water 1 cup 0.0 0.0 0.0 0.0
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    butter clarified - - - -
    chicken 1/2 lb minced used 482.8011 0.2947 41.5481 33.6147
    red bell pepper 1 cup - - - -
    celery 1 cup diced 16.16 2.9997 0.6969 0.1717
    scallion 1 cup chopped 32.0 7.34 1.83 0.19
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 teaspoon minced 1.6 0.3554 0.0364 0.015
    green chilies 2 minced 194.3028 48.0 0.0 0.0
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    salt pepper - - - -
    cooking oil 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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