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INDONESIAN FOOD RECIPES : SOTO KUDUS

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.8011
Energy (kCal)430.5235
Carbohydrates (g)50.1558
Total fats (g)15.7235
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. put water into a saucepan, then stir chicken pieces in and cook. boil chicken until done. | 2. discard the water first, then the stew boil chicken until tender back. | 3. heat the oil in a frying pan, then stir in all spices that mashed up the fragrant, add the Lemongrass stir fry and lift. | 4. Enter the last into the water stir fry stew chicken broth, cooked chicken up more tender and all the spices infuse. | 5. 5 remove the chicken first, chill then cut up small. | 6. take a bowl, then stir in the egg, chicken pieces, celery, bean sprouts, sweet soy sauce, lemon juice and water. then pour the gravy and soup ready served with rice. | 7. Please Visit https://indonesiangoodfood03.blogspot.com/ For more indonesian cuisine recipes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken meat 1 - - - -
    water 1500 0.0 0.0 0.0 0.0
    celery 1 stalk 10.24 1.9008 0.4416 0.1088
    egg 3 boiled cut 214.5 1.08 18.84 14.265
    bean sprout 100 - - - -
    soy sauce 2 tablespoons sweet 16.96 1.5776 2.6048 0.1824
    cooking oil 3 tablespoons - - - -
    garlic clove 5 - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    sugar 3 tablespoons 165.18599999999998 41.3172 0.0 0.0
    salt 2 tablespoons - - - -
    lemongrass 2 stalks - - - -
    garlic clove 6 - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    ginger 3 4.8 1.0662 0.1092 0.045

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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