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Beef Rendang

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.6958
Energy (kCal)2530.9244
Carbohydrates (g)293.5767
Protein (g)153.1691
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shallot 10 1152.0 268.8 40.0 1.6
    garlic clove 2 - - - -
    ginger 1 1/2 1/2 2.4 0.5331 0.0546 0.0225
    red chilies 5 - - - -
    candle nut 2 - - - -
    beef 1 trimmed cut 530.4012 0.0 104.5842 12.1947
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    turmeric 1 9.36 2.0142 0.2904 0.0975
    kaffir lime leaf 2 - - - -
    lemongrass 1 crushed - - - -
    galangal 2 - - - -
    cooking oil 3 tablespoons - - - -
    salt 1/2 teaspoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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