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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Serving: Serve the prepared Bahmi Goreng on a large flat dish and garnish with the fried onions, strips of omelet and slices of lemon (I prefer slices of spice gerkins). | 2. Also serve with deep fried prawn crackers (optional) and a small jug of ketjap manis. | 3. In a wok using a little moderately hot peanut oil, fry two of the onions and garlic. | 4. When the onions become transparent, add the following: ginger, black pepper, cauliflower and celery. | 5. Stir-fry until vegetables are half-cooked. | 6. Now add the following: cabbage, leeks, bean sprouts, pork, ketjap manis, shrimp paste& salt. | 7. In a large pot of boiling water on high heat, immerse the egg noodles. | 8. Separate them with a fork as soon as they hit the water and boil for 3-4 minutes. | 9. NO LONGER as they will cook further when mixed with the vegetables. | 10. When the noodles are cooked, pour them into a colander and rinse with cold water. | 11. To prevent the noodles from becoming a solid mass, separate them again as you rinse. | 12. On a low heat, mix the noodles with the cooked vegetables and add the Sambal Oelek. | 13. Using a different pan, fry the remaining onions in hot oil until they are brown and crisp. | 14. Make an omelet using the 2 whisked eggs and cut into strips. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	250		diced	426384.0	0.0	15773.94	39769.38
egg noodle	500	g		1920.0	356.35	70.8	22.2
bean sprout	250			-	-	-	-
bok choy	1		sliced	-	-	-	-
celery	1		sliced	16.16	2.9997	0.6969	0.1717
cauliflower	1			-	-	-	-
leek	4		sliced	217.16	50.373999999999995	5.34	1.068
ginger	1 1/4	1/4	chopped	2.0	0.4442	0.0455	0.0188
garlic clove	4		chopped	-	-	-	-
onion	6		chopped	384.0	89.664	10.56	0.96
shrimp paste	1/4	teaspoon		-	-	-	-
chili paste	1/2	teaspoon	spiced	-	-	-	-
soy sauce	1	teaspoon		2.8089999999999997	0.2613	0.4314	0.0302
salt				-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
peanut oil				-	-	-	-
egg	2		cut	143.0	0.72	12.56	9.51
onion	4		chopped	384.0	89.664	10.56	0.96
lemon	2		spiced sliced	2.5617	0.8233	0.0972	0.0265
shrimp cracker				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.