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Indonesian Bahmi Goreng

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)39803.4402
Energy (kCal)429077.4637
Carbohydrates (g)503.1073
Protein (g)15874.71
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 250 diced 426384.0 0.0 15773.94 39769.38
    egg noodle 500 g 1920.0 356.35 70.8 22.2
    bean sprout 250 - - - -
    bok choy 1 sliced - - - -
    celery 1 sliced 16.16 2.9997 0.6969 0.1717
    cauliflower 1 - - - -
    leek 4 sliced 217.16 50.373999999999995 5.34 1.068
    ginger 1 1/4 1/4 chopped 2.0 0.4442 0.0455 0.0188
    garlic clove 4 chopped - - - -
    onion 6 chopped 384.0 89.664 10.56 0.96
    shrimp paste 1/4 teaspoon - - - -
    chili paste 1/2 teaspoon spiced - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    salt - - - -
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    peanut oil - - - -
    egg 2 cut 143.0 0.72 12.56 9.51
    onion 4 chopped 384.0 89.664 10.56 0.96
    lemon 2 spiced sliced 2.5617 0.8233 0.0972 0.0265
    shrimp cracker - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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