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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Fry sliced shallots until it turns a bit brown, then set aside to cool. | 2. Saute sliced potatoes until it turns soft, and then mash them in a bowl. | 3. Mix together the mashed potato with fried shallots, salt, pepper, nutmeg powder, minced beef and egg yolks and shape into palm-sized, flat round patties. | 4. Heat oil in a frying pan, enough to cover the patties. | 5. Dip patty into egg white and then cook the patties (in batches if necessary) over a medium heat for about 5min each side. | 6. Serve with warm steamed rice or with steamed vegetables. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
shallot	1/2			57.6	13.44	2.0	0.08
yellow potato	8			4315.7431	850.0926	72.1708	67.0935
nutmeg	2	tablespoons		73.5	6.9006	0.8176	5.0834
egg	2			143.0	0.72	12.56	9.51
beef	300		minced	159120.3609	0.0	31375.2712	3658.4083
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
salt	1	tablespoon		-	-	-	-
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.