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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. boil the beef brisket to use water sparingly. boil using a small flame until cooked and the water is a little shrinking. lift the meat and set aside his beef broth. | 2. next bandung soto recipe is cut the brisket meat in the shape of cubes, set aside. | 3. Saute garlic use cooking oil to taste. stir in beef broth, horseradish, serai, and ginger. simmer the cooking liquid to a boil and stir until evenly distributed. | 4. stir in beef, pepper, and salt, stirring until evenly distributed. Cook until seasoning well , then lift. | 5. bandung soto is ready to served, with complementary ingredients such as soy beans and red onion, don't forget to add the celery leaves and also a chili sauce to taste. | 6. Please Visit https://indonesiangoodfood03.blogspot.com For more indonesian cuisine recipes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef brisket	500			351540.0	0.0	46992.96	16715.16
water	10			0.0	0.0	0.0	0.0
cooking oil	4	tablespoons		-	-	-	-
garlic clove	5			-	-	-	-
beef broth	2			33.6	0.192	5.472	1.056
radish	200			3712.0	788.8	157.76	23.2
lemongrass	1	stalk		-	-	-	-
ginger	2			3.2	0.7108	0.0728	0.03
salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
soybean	3	tablespoons		70.56	5.303999999999999	6.216	3.264
red onion	5			-	-	-	-
celery leaf	2			-	-	-	-
cayenne	3			17.172	3.0580000000000003	0.6485	0.9326

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.