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Vegetarian Nasi Goreng (Fried Rice)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.3581
Energy (kCal)1721.2462
Carbohydrates (g)273.9923
Protein (g)64.7832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    grain rice 2 cups - - - -
    salt - - - -
    tamarind paste 2 tablespoons - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    shallot 8 chopped 921.6 215.04 32.0 1.28
    garlic 3 cloves crushed 13.41 2.9754 0.5724 0.045
    ginger 1/2 inch grated - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    hot red pepper flake 1/4 teaspoon - - - -
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    cabbage 1/2 sliced - - - -
    tomato 2 peeled seeded diced 56.58 12.546 2.952 0.49200000000000005
    soy sauce 3 tablespoons 25.44 2.3664 3.9072 0.2736
    dark brown sugar 1 tablespoon - - - -
    tomato 3 chopped 120.6297 26.0694 5.8975 1.3403
    red pepper 1 1/4 1/4 cored seeded diced 1.5625 0.3441 0.073 0.0172
    cucumber 1/2 diced 7.98 1.4364 0.3923 0.1064
    celery 1 stalk diced 10.24 1.9008 0.4416 0.1088
    egg 2 143.0 0.72 12.56 9.51
    salt pepper - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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