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Indonesian Sweet Martabak

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.3624
Energy (kCal)1191.594
Carbohydrates (g)138.4928
Total fats (g)58.2102
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine first 7 ingredients in a bowl. Adjust water amount to make a slightly runny batter and let sit on the counter for 3 hours. It will thicken up. | 2. Finely chop the chocolate (good quality works best). | 3. Finely chop the peanuts (salted works best). | 4. Spray a nonstick skillet or griddle and cook the batter pancake style (makes 2), flipping once. | 5. When cooked, butter the top. | 6. Pour generous amount of sweetened condensed milk over top and sprinkle with chocolate and nuts. | 7. Fold in half like a taco. | 8. Cut into strips and serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    yeast 1/2 teaspoon 5.55 0.6126 0.7164 0.027000000000000003
    salt 1/2 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    chocolate 1/4 cup 35.235 5.752999999999999 1.2515 0.8748
    peanut 1/4 cup 206.955 5.8874 9.417 17.9726
    milk 1/4 cup sweetened condensed 138.0 3.324 1.374 14.304

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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