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Indonesian Vegetable Salad With Peanut Sauce (Gado-Gado)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32419.8325
Energy (kCal)366523.9
Carbohydrates (g)14180.4013
Protein (g)11308.805
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 2 - - - -
    shallot 2 230.4 53.76 8.0 0.32
    chili pepper 2 2.5 0.5913 0.125 0.0125
    salt 1 teaspoon - - - -
    palm sugar 2 tablespoons - - - -
    peanut 250 roasted 206955.0 5887.45 9417.0 17972.6
    water 2 teaspoons 0.0 0.0 0.0 0.0
    coconut milk 250 138000.0 3324.0 1374.0 14304.0
    cucumber 350 sliced - - - -
    carrot 400 cut steamed 20992.0 4904.96 476.16 122.88
    bean 200 g cut steamed 58.0 8.2 8.4 1.0
    bean sprout 300 blanched - - - -
    potato 350 peeled cubed steamed - - - -
    egg 4 hardboiled diced 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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