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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare the dressing: In a blender or food processor, blend the first 6 ingredients (garlic to roasted peanuts) until smooth. Add the water and coconut milk, blend again until smooth. Bring to a boil, lower heat and simmer 10 minutes. Allow to cool before using. | 2. Prepare the salad: Combine all the remaining ingredients (cucumber to eggs) in a large bowl. Pour the dressing over and serve. | 3. If you like, the salad ingredients can be set out separately rather than mixed altogether. The dressing can be served in individual bowls rather than poured over all. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic clove	2			-	-	-	-
shallot	2			230.4	53.76	8.0	0.32
chili pepper	2			2.5	0.5913	0.125	0.0125
salt	1	teaspoon		-	-	-	-
palm sugar	2	tablespoons		-	-	-	-
peanut	250		roasted	206955.0	5887.45	9417.0	17972.6
water	2	teaspoons		0.0	0.0	0.0	0.0
coconut milk	250			138000.0	3324.0	1374.0	14304.0
cucumber	350		sliced	-	-	-	-
carrot	400		cut steamed	20992.0	4904.96	476.16	122.88
bean	200	g	cut steamed	58.0	8.2	8.4	1.0
bean sprout	300		blanched	-	-	-	-
potato	350		peeled cubed steamed	-	-	-	-
egg	4		hardboiled diced	286.0	1.44	25.12	19.02

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.