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DAGING BUMBU BALI - Indonesian meat-dish

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)70.5247
Energy (kCal)1107.9476
Carbohydrates (g)24.5152
Protein (g)93.1347
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing beef 1 lb cut lean 403.4676 0.0 89.7602 2.2667
    onion 2 chopped 88.0 20.548000000000002 2.42 0.22
    sambal oelek 2 tablespoons 403.4676 0.0 89.7602 2.2667
    bird eye chile 3 -4 403.4676 0.0 89.7602 2.2667
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    shrimp paste 1 teaspoon 403.4676 0.0 89.7602 2.2667
    kaffir lime leaf 4 403.4676 0.0 89.7602 2.2667
    bay leaf 3 - - - -
    ketjap manis 1/2 cup 403.4676 0.0 89.7602 2.2667
    oil 1/3 cup 598.6 0.0 0.1913 67.97800000000001
    vinegar - - - -
    salt - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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