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Indonesian Rice Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)182.9103
Energy (kCal)4349.813
Carbohydrates (g)619.0929
Protein (g)79.5929
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown rice 4 cups cooked 2294.16 483.3536 45.6936 17.5696
    peanut oil 1/3 cup 636.48 0.0 0.0 72.0
    sesame oil 3 tablespoons 360.67199999999997 0.0 0.0 40.8
    orange juice 1/2 cup 55.8 12.895999999999999 0.868 0.248
    garlic clove 1 - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    salt 1 teaspoon - - - -
    apple cider vinegar 2 tablespoons - - - -
    pineapple 1 cup canned crushed 82.5 21.648000000000003 0.8909999999999999 0.198
    green onion 3 minced 57.51 12.2262 2.0661 1.0011
    celery 1 stalk minced 10.24 1.9008 0.4416 0.1088
    bean sprout 1/2 cup - - - -
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452
    cashew 1/2 cup - - - -
    sesame seed 2 tablespoons 171.0 7.857 5.343 14.4
    green bell pepper 1/2 cup diced - - - -
    red bell pepper 1/2 cup diced - - - -
    water chestnut 1 cup minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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