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Serabi

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)7716.7375
Energy (kCal)720739.188
Carbohydrates (g)58558.3492
Total fats (g)54624.55
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pancake : | 2. Mixed and sieved the flour and baking powder in a bowl. | 3. beat the egg and the salt until foamy. | 4. Mix in the coconut cream and the pandan leaves extract, add in the egg mixture. Pour in the mixture little by little into the flour. Let stand for 1 hour. | 5. Heat the small non-stick pan. Grease with butter. Cook the batter like a pancake. Repeat process until the batter are all used (make 20 pancakes). | 6. Sauce: | 7. Put to boil all of the sauce ingredients. Let cool. | 8. Stack two pancakes in a bowl, pour over the sauce on top! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 200 115656.0 25321.08 1880.2 448.72
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    coconut cream 300 237600.0 4788.0 2613.6 24969.6
    pandan extract 50 - - - -
    egg 50 3575.0 18.0 314.0 237.75
    salt 1/4 teaspoon - - - -
    butter 50 4275.0 196.425 133.575 360.0
    coconut milk 500 276000.0 6648.0 2748.0 28608.0
    brown sugar 100 83600.0 21579.8 26.4 0.0
    sugar 25 g granulated 30.75 5.77 0.9625 0.48
    vanilla pod 2 - - - -
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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