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Indonesian Banana Fritters(Pisang Goreng)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)45.8238
Energy (kCal)1595.13
Carbohydrates (g)307.7856
Total fats (g)27.6621
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Slightly beat eggs and mix with flour and half cup milk. | 2. Add salt, if using. | 3. Mash bananas with fork and mix thoroughly with flour and egg mixture. | 4. Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown. | 5. Drain on paper towels and dust with cinnamon sugar, or you may use powdered sugar and cinnamon. | 6. Sprinkle with ginger and/or cardamom if you like, or you may add them to the batter. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    flour 3/4 cup 433.71 94.954 7.0508 1.6827
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1 pinch - - - -
    banana 4 ripe 801.0 205.56 9.81 2.97
    oil - - - -
    cinnamon sugar - - - -
    ginger ground - - - -
    cardamom ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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