RecipeDB

Cooking in progress....

Indonesian Chicken and Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)92.7644
Energy (kCal)2870.6873
Carbohydrates (g)454.0105
Protein (g)63.527
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hot chicken broth 1/4 cup - - - -
    dark corn syrup 1 teaspoon 19.5433 5.3020000000000005 0.0 0.0
    soya sauce 2 tablespoons - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    chicken breast half 4 diced - - - -
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    red pepper 1 chopped - - - -
    ginger 1 teaspoon ground 1.6 0.3554 0.0364 0.015
    red pepper powder 1 teaspoon crushed - - - -
    curry powder 2 teaspoons 13.0 2.2332 0.5716 0.5604
    rice 3 cups 2036.85 423.1875 41.847 17.76
    peanut 1/2 cup chopped 413.91 11.7749 18.834 35.9452
    scallion 1/2 cup minced 16.0 3.67 0.915 0.095
    parsley 1/4 cup minced 5.4 0.9495 0.4455 0.1185

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition