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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 2 tbsps. | 2. of oil in a wide skillet on medium flame. | 3. Add the eggplant slices to the hot oil. | 4. Lightly saute the eggplant until it is light brownish in colour. | 5. Remove from flame and drain on clean kitchen paper towels. | 6. Keep aside. | 7. Add the remaining oil to the skillet. | 8. Toss in the shallots and garlic. | 9. Stir-fry until the raw smell of both is gone. | 10. Takes about 5-7 minutes on medium heat. | 11. Add water, soy sauce, Pepper, nutmeg, vinegar and sauce. | 12. Stir well. | 13. Allow this sauce to cook for 2-3 minutes. | 14. Add the fried eggplants. | 15. Cook for 2-3 minutes more. | 16. Gently stir the pan or shake it gently several times to mix the eggplants in the prepared sauce, being careful not to break/mash the same. | 17. Check for seasoning. | 18. Remove from flame. | 19. Serve hot with Vegetarian Nasi Goreng (Fried Rice){recipe number:44512} or plain steamed rice. | 20. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
eggplant	1		sliced	-	-	-	-
canola oil	4	tablespoons		495.04	0.0	0.0	56.0
shallot	4 -6		washed peeled sliced	0.0	0.0	0.0	0.0
garlic	1	clove	peeled washed sliced	4.47	0.9918	0.1908	0.015
water	1/2	cup		0.0	0.0	0.0	0.0
soy sauce	1	tablespoon	sweet	8.48	0.7888	1.3024	0.0912
black pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
white vinegar	1	teaspoon		0.9	0.002	0.0	0.0
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.