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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Marinate meat with sweet soy sauce and petis udang for 15 - 30 minutes. | 2. Heat oil in a skillet over medium heat, add pureed mixture, saute until fragrant. Add meat, stir thru until the meat stiff and add water. Cover the skillet with lid and cook in medium heat, stir occasionally until the meats are tender and the water almost evaporates. | 3. Uncover the skillet, keep stirring until the oil of meats come out. | 4. Add red chilli peppers, stir until soft. Remove from heat and serve. | 5. PS: Use less red chili peppers and bird chilies, if you don't like hot taste. | 6. Tips: Beat the meat with a meat mallet before slicing/cutting to tenderize. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	500		boneless	265200.6015	0.0	52292.1186	6097.3472
indonesian soy sauce	2	tablespoons	sweet	-	-	-	-
shrimp paste	1	tablespoon		-	-	-	-
oil	3	tablespoons		336.384	0.0	0.1075	38.2003
water	300			0.0	0.0	0.0	0.0
red chili pepper	3		sliced	3.75	0.8259	0.1753	0.0412
shallot	6			691.2	161.28	24.0	0.96
garlic clove	3			-	-	-	-
bird chile	6			-	-	-	-
white pepper	1	teaspoon		7.104	1.6466	0.2496	0.0509
tomato	2			44.28	9.5694	2.1648	0.49200000000000005
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.