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Krengsengan Daging

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6137.0916
Energy (kCal)266283.3195
Carbohydrates (g)173.3219
Protein (g)52318.8158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 500 boneless 265200.6015 0.0 52292.1186 6097.3472
    indonesian soy sauce 2 tablespoons sweet - - - -
    shrimp paste 1 tablespoon - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    water 300 0.0 0.0 0.0 0.0
    red chili pepper 3 sliced 3.75 0.8259 0.1753 0.0412
    shallot 6 691.2 161.28 24.0 0.96
    garlic clove 3 - - - -
    bird chile 6 - - - -
    white pepper 1 teaspoon 7.104 1.6466 0.2496 0.0509
    tomato 2 44.28 9.5694 2.1648 0.49200000000000005
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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