Krengsengan Daging
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 6137.09 |
| Energy (kCal) | 266283.31 |
| Carbohydrates (g) | 173.32 |
| Protein (g) | 52318.81 |
| Fatty acids, total saturated (g) | 2363.23 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.00 |
| Fructose (g) | 3.37 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 82.51 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 142.10 |
| Fiber, total dietary (g) | 34.44 |
| Thiamin (mg) | 118.54 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 206.26 |
| Fatty acids, total saturated 14:1 (g) | 27.20 |
| Aspartic acid (g) | 2.58 |
| Energy (kJ) | 1110660.11 |
| Tyrosine (g) | 0.73 |
| Folic acid (g) | 0.00 |
| Protein (g) | 52318.81 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 15197.00 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 4.53 |
| Copper, Cu (mg) | 160.13 |
| Fatty acids, total saturated 12:0 (g) | 3.33 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 182.76 |
| Glucose (dextrose) (g) | 3.07 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
| Fatty acids, total trans-monoenoic (g) | 206.26 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 0.29 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 238512.04 |
| Choline, total (mg) | 147694.88 |
| Vitamin A, RAE (g) | 430.38 |
| Fatty acids, total saturated 6:0 (g) | 0.73 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 49.86 |
| Tocopherol, delta (mg) | 0.00 |
| Phosphorus, P (mg) | 481178.87 |
| Threonine (g) | 1.01 |
| Fatty acids, total trans-polyenoic (g) | 49.86 |
| Carotene, alpha (g) | 251.83 |
| Sodium, Na (mg) | 126218.18 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 1539.82 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.00 |
| Total lipid (fat) (g) | 6137.09 |
| Vitamin A, IU (IU) | 3355.32 |
| Energy (kcal) | 266283.31 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 34.58 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 23.60 |
| Retinol (g) | 316.41 |
| Leucine (g) | 1.51 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 173.32 |
| Betaine (mg) | 17226.95 |
| Selenium, Se (g) | 47838.41 |
| Tocopherol, beta (mg) | 0.02 |
| Isoleucine (g) | 1.07 |
| Phenylalanine (g) | 0.85 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 13.60 |
| Cholesterol (mg) | 124765.25 |
| Fatty acids, total polyunsaturated 15:0 (g) | 24.93 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 1856.40 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.00 |
| Tocotrienol, gamma (mg) | 0.00 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
| Fatty acids, total polyunsaturated (g) | 246.83 |
| Vitamin D (IU) | 0.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 159.52 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 501.52 |
| Lysine (g) | 1.28 |
| Fatty acids, total saturated 10:0 (g) | 3.22 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 5.65 |
| Riboflavin (mg) | 281.31 |
| Fatty acids, total saturated 4:0 (g) | 1.23 |
| Vitamin B-12 (g) | 2878.67 |
| Tocotrienol, alpha (mg) | 0.02 |
| Cryptoxanthin, beta (g) | 3.75 |
| Valine (g) | 1.11 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 6.80 |
| Histidine (g) | 0.45 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 34.00 |
| Potassium, K (mg) | 779025.03 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 66.54 |
| Iron, Fe (mg) | 4205.96 |
| Folate, total (g) | 29832.42 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 1.24 |
| Calcium, Ca (mg) | 27899.05 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.00 |
| Cystine (g) | 0.02 |
| Folate, food (g) | 29832.42 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 2072.49 |
| Magnesium, Mg (mg) | 53788.42 |
| Ash (g) | 3889.47 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 6329.58 |
| Vitamin D3 (cholecalciferol) (g) | 0.00 |
| Vitamin B-6 (mg) | 1479.16 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 807.06 |
| Arginine (g) | 1.80 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 9.06 |
| Proline (g) | 1.63 |
| Lutein + zeaxanthin (g) | 445.84 |
| Sucrose (g) | 0.00 |
| Alanine (g) | 1.16 |
| Tryptophan (g) | 0.28 |
| Dihydrophylloquinone (g) | 0.00 |
| Starch (g) | 0.00 |
| Fatty acids, total saturated 8:0 (g) | 0.42 |
| Fatty acids, total saturated 16:0 (g) | 1313.58 |
| Fatty acids, total polyunsaturated 17:0 (g) | 58.93 |
| Fatty acids, total saturated 20:0 (g) | 6.80 |
| Fatty acids, total monounsaturated (g) | 2266.60 |
| Glutamic acid (g) | 6.07 |
| Vitamin C, total ascorbic acid (mg) | 124.47 |
| Vitamin K (phylloquinone) (g) | 2071.73 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 92.93 |
| Methionine (g) | 0.27 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 1.16 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 1257.51 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 38.53 |
| Fatty acids, total trans (g) | 256.13 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 8186.99 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 29832.42 |
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Cuisine
Asian >> Southeast Asian >> Indonesian
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- marinate
- heat
- heat
- add
- add
- stir
Middle Stage Processes
- add
- cover
- cook
- heat
- stir
- uncover
Late Stage
- add
- stir
- remove
- serve
- beat
Utensils Used
- skillet
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| beef | 500 | boneless | 265200.60 | 0.0 | 52292.11 | 6097.34 | |
| indonesian soy sauce | 2 | tablespoons | sweet | - | - | - | - |
| shrimp paste | 1 | tablespoon | - | - | - | - | |
| oil | 3 | tablespoons | 336.38 | 0.0 | 0.10 | 38.20 | |
| water | 300 | 0.0 | 0.0 | 0.0 | 0.0 | ||
| red chili pepper | 3 | sliced | 3.75 | 0.82 | 0.17 | 0.04 | |
| shallot | 6 | 691.2 | 161.28 | 24.0 | 0.96 | ||
| garlic clove | 3 | - | - | - | - | ||
| bird chile | 6 | - | - | - | - | ||
| white pepper | 1 | teaspoon | 7.10 | 1.64 | 0.24 | 0.05 | |
| tomato | 2 | 44.28 | 9.56 | 2.16 | 0.49 | ||
| salt | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.