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Urap

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.8928
Energy (kCal)12510.4912
Carbohydrates (g)2909.5102
Protein (g)411.5677
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 200 4450.0 1032.4 227.84 17.8
    carrot 150 7872.0 1839.36 178.56 46.08
    bean sprout 100 - - - -
    corn kernel 1 cup 184.71 36.4767 5.1042 2.0022
    fesh coconut 1 cup grated - - - -
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    shrimp paste 1 teaspoon - - - -
    red chili paste 2 teaspoons - - - -
    salt 1 teaspoon - - - -
    banana leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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