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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Satay Sauce: | 2. Pour peanut oil into a cooking pot and heat the oil. Add the onions and stir over the fire for about 10 minutes. | 3. Then add the chillies and stir over the fire for about 3 minutes. | 4. Now add the ground nuts and stir over the fire for 5 minutes. | 5. Mix the tamarind with the two and half pints of water, stir well and then pour it into the cooking pot through a strainer. | 6. Boil for 15 minutes stirring all the time, until the peanut oil rises to the surface. | 7. Add salt, pepper and the sugar and simmer for a further 10 minutes, your satay sauce is now ready. | 8. Chicken Satay Skewers: | 9. Cut chicken into 1/2" cubes. | 10. Mix the lemon grass together with the ground coriander. Then add the saffron powder/threads, peanut oil, salt and sugar. Mix thoroughly and add the cubed chicken to this mixture and allow to marinate for about 1-2 hours. | 11. Thread 5-6 pieces of chicken on to each skewer and cook over a charcoal barbeque or a grill - turning all the time - until the chicken is cooked but not too dry. | 12. Dip the satay skewers into the satay sauce whilst they are still hot. | 13. Serve with diced cucumber and toasted flat breads. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	1	lb		974.6689	0.0	84.3202	68.2722
lemongrass	1	ounce	ground	12.452	2.3206	0.3679	0.3
coriander	1	tablespoon	ground	14.9	2.7495	0.6185	0.8885
saffron	1	teaspoon		2.17	0.4576	0.08	0.040999999999999995
sugar	3	tablespoons		201.495	50.398999999999994	0.0	0.0
peanut oil	2	tablespoons		238.68	0.0	0.0	27.0
salt				-	-	-	-
peanut oil	6	ounces		238.68	0.0	0.0	27.0
onion	5	tablespoons	ground	20.0	4.67	0.55	0.05
peanut	1	lb	ground roasted	2571.9178	73.1658	117.0291	223.3531
red chili powder	1 -2	tablespoon		-	-	-	-
tamarind pulp	1/2			-	-	-	-
water	2 1/2	pints		-	-	-	-
sugar	1/4			201.495	50.398999999999994	0.0	0.0
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.