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South China Morning Post 1963 - Authentic Chicken Satay Skewers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)319.9048
Energy (kCal)4036.2837
Carbohydrates (g)133.7625
Protein (g)202.9657
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 lb 974.6689 0.0 84.3202 68.2722
    lemongrass 1 ounce ground 12.452 2.3206 0.3679 0.3
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    saffron 1 teaspoon 2.17 0.4576 0.08 0.040999999999999995
    sugar 3 tablespoons 201.495 50.398999999999994 0.0 0.0
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    salt - - - -
    peanut oil 6 ounces 238.68 0.0 0.0 27.0
    onion 5 tablespoons ground 20.0 4.67 0.55 0.05
    peanut 1 lb ground roasted 2571.9178 73.1658 117.0291 223.3531
    red chili powder 1 -2 tablespoon - - - -
    tamarind pulp 1/2 - - - -
    water 2 1/2 pints - - - -
    sugar 1/4 201.495 50.398999999999994 0.0 0.0
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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