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Opor Ayam

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33447.1484
Energy (kCal)320173.326
Carbohydrates (g)6667.3833
Protein (g)3713.612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1 kg 2148.7745 0.0 185.894 150.5142
    hard egg 8 hard-boiled - - - -
    lime 1 - - - -
    water 1 0.0 0.0 0.0 0.0
    coconut cream 400 316800.0 6384.0 3484.8 33292.8
    lemongrass 2 bruised - - - -
    bay leaf 2 - - - -
    kaffir lime leaf 5 - - - -
    white pepper 1 teaspoon toasted 7.104 1.6466 0.2496 0.0509
    coriander seed 2 tablespoons toasted 29.8 5.499 1.237 1.777
    cumin seed 1/2 teaspoon toasted 3.9375 0.4645 0.187 0.2338
    candle nut macadamia 3 - - - -
    shallot 10 1152.0 268.8 40.0 1.6
    garlic 5 22.35 4.959 0.9540000000000001 0.075
    ginger 2 inches - - - -
    galangal 2 - - - -
    turmeric 1 roasted 9.36 2.0142 0.2904 0.0975
    salt 1 teaspoon - - - -
    cooking oil 3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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