RecipeDB

Cooking in progress....

Atjar Ketimun (Cucumbers in Turmeric)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)11.1452
Energy (kCal)868.735
Carbohydrates (g)87.0323
Total fats (g)55.0994
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine cucumber pieces with 2 tablespoons of salt. | 2. Refrigerate for 1 hour. | 3. Rinse and drain well. Squeeze out any excess moisture. | 4. Heat peanut oil and saute shallots, garlic and ginger until softened. | 5. Add almonds, turmeric, sugar and remaining salt. Stir well. | 6. Add vinegar and water. | 7. Simmer 10 minutes. | 8. Pour over cucumbers. | 9. Mix well. | 10. Refrigerate for at least 1 hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 3 peeled seeded cut 46.8 11.3256 2.028 0.3432
    salt 3 tablespoons divided - - - -
    shallot 2 minced 230.4 53.76 8.0 0.32
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    ginger 1 tablespoon chopped 4.8 1.0662 0.1092 0.045
    peanut oil 2 tablespoons 238.68 0.0 0.0 27.0
    almond 2 tablespoons ground 240.44799999999998 0.0 0.0 27.2
    turmeric 1 1/2 1/2 14.04 3.0213 0.4356 0.1462
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition