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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring the water to a boil; add salt, cabbage, bean sprouts, and green beans. | 2. Boil vegetables for 5 minutes; drain. | 3. Boil potatoes in a separate pot until tender then peel them. | 4. Cut potatoes, eggs and cucumber into slices. | 5. Heat peanut sauce on low heat. | 6. Arrange the green vegetables on a very large platter. | 7. Cover them with the sliced potatoes, eggs and cucumbers. | 8. Pour the peanut sauce over the entire platter and serve. | 9. Serving Ideas : Serve with white rice and a meat dish. | 10. NOTES : The peanut sauce may be made by hand or bought. | 11. We put the Gado Gado in a large casserole dish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	8	cups		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
green cabbage	4	cups	chopped	-	-	-	-
bean sprout	3 1/2	cups		-	-	-	-
green bean	3	cups	cut	93.0	20.91	5.49	0.66
potato	2			-	-	-	-
egg	3		boiled	214.5	1.08	18.84	14.265
english cucumber	1/2			-	-	-	-
peanut sauce	1 2/3	2/3		811.4667	129.0187	9.1573	28.7413

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.