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Fried Chilli Sambal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.7441
Energy (kCal)462.7294
Carbohydrates (g)25.5638
Protein (g)1.7206
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 6 chopped - - - -
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 6 - - - -
    brazil nut 8 -10 grated - - - -
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    lao powder 1/2 teaspoon - - - -
    shrimp paste 1 tablespoon dried - - - -
    salt 1 teaspoon - - - -
    tamarind juice 5 tablespoons 44.7094 11.5538 0.0706 0.0941
    palm sugar 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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