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Nasi Kuning - Festive Yellow Rice. Indonisian Rice With Pandan..

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.496
Energy (kCal)552.0
Carbohydrates (g)13.296
Total fats (g)57.216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If using fresh pandan leaves, tie each leaf in 3-4 knots and set aside. Remove and discard outer leaves of fresh lemongrass stalks, then bruise the lemongrass by whacking it hard with the back of a cleaver or the corner of a soup can. After the stalks are slightly shredded and flexible, tie each in a knot and set aside. | 2. Rinse uncooked jasmine rice a few times, until the water is just slightly cloudy, then drain. Put turmeric and 1 1/2 cups water in a small bowl, stir to combine. | 3. Add turmeric water, pandan, lemongrass, coconut milk, kaffir lime leaves, and salt to taste to rice cooker. Stir well and cook. Transfer rice to a serving bowl, fluff it gently with a fork. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pandan leaf 3 - - - -
    lemongrass 2 stalks - - - -
    jasmine rice 2 cups - - - -
    turmeric powder 1 1/2 1/2 - - - -
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    kaffir lime leaf 3 -4 shredded - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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