RecipeDB

Cooking in progress....

Gulai Bagar (Western Sumatran Curry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1577.3606
Energy (kCal)15385.472
Carbohydrates (g)98.312
Protein (g)269.7138
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 3 cut cut 3129.84 0.0 243.7193 232.2886
    coconut flake 1/3 cup - - - -
    coriander seed 2 teaspoons 10.728 1.9796 0.4453 0.6397
    almond 5 blanched 9635.6 0.0 0.0 1090.0
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    onion 2 sliced 120.0 28.02 3.3 0.3
    garlic clove 4 sliced - - - -
    red chilies 5 deseeded sliced - - - -
    clove 4 cloves - - - -
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    ginger 2 teaspoons chopped 3.2 0.7108 0.0728 0.03
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cinnamon 1 stick - - - -
    cardamom 4 24.88 5.4776 0.8608 0.536
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    lemongrass 1 tablespoon chopped - - - -
    kaffir lime leaf 3 - - - -
    coconut milk 3 3/4 cups 2070.0 49.86 20.61 214.56
    salt - - - -
    tamarind juice 4 tablespoons 35.7675 9.2431 0.0565 0.0753
    eggplant 2 sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition