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Indonesian Chicken Soup (Bihuhnsuppe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6360.3897
Energy (kCal)121414.9633
Carbohydrates (g)768.408
Protein (g)14566.8859
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 150 cooked sliced 117026.9706 0.0 14186.1182 6293.6016
    rice noodle 150 g 546.0 120.27 8.925 0.84
    button mushroom 10 sliced 252.1667 0.0 56.1 1.4167
    ear mushroom 5 cloud 252.1667 0.0 56.1 1.4167
    bean sprout 40 252.1667 0.0 56.1 1.4167
    bamboo shoot 80 sliced 3261.6 628.16 314.08 36.24
    carrot 1 20.5 4.79 0.465 0.12
    red pepper 1 1.25 0.2753 0.0584 0.0138
    water 1 0.0 0.0 0.0 0.0
    chicken stock cube 1 252.1667 0.0 56.1 1.4167
    dark soy sauce 3 tablespoons 252.1667 0.0 56.1 1.4167
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    rice wine 3 tablespoons - - - -
    rice vinegar 1 tablespoon 252.1667 0.0 56.1 1.4167
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    sambal oelek 1 tablespoon 252.1667 0.0 56.1 1.4167
    worcestershire sauce 3 tablespoons 39.78 9.9246 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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