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Achar (Indonesian Quick Pickles)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.4216
Energy (kCal)188.914
Carbohydrates (g)43.6062
Protein (g)1.8664
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    carrot 1 52.48 12.2624 1.1904 0.3072
    red onion 1/2 - - - -
    white cabbage 1 cup sliced - - - -
    garlic clove 1 halved - - - -
    serrano chilies 2 halved - - - -
    salt 1 tablespoon - - - -
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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