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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix potato flakes, eggs, milk, onion, garlic, curry, salt, pepper and Worcestershire sauce. Let stand for a few minutes until flakes have absorbed liquids. | 2. Add ground beef and coconut flakes and mix well. | 3. Form meatballs that are the size of large marbles. | 4. Heat oil in frying pan and brown the meatballs all around in one layer in several batches. | 5. When all are browned, pour off some of the fat and add the soy sauce and water to the pan and scrape the bottom and sides of the pan throughly. | 6. Bring to a boil and add the all the browned meatballs. Simmer anywhere from at least 10 minutes to up to an hour. | 7. Turn regularly and serve with rice, green beans, cucumber salad and chutney. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato flake	3/4	cup		-	-	-	-
egg	2			143.0	0.72	12.56	9.51
milk	1/2	cup		74.42	5.8316	3.843	3.9894
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic clove	2		chopped	-	-	-	-
curry powder	4	teaspoons		26.0	4.4664	1.1432	1.1208
pepper				-	-	-	-
salt				-	-	-	-
worcestershire sauce	1/2	teaspoon		2.21	0.5514	0.0	0.0
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
coconut	8	tablespoons	unsweetened shredded dried	141.6	6.0920000000000005	1.3319999999999999	13.395999999999999
vegetable oil	2 -3	tablespoons		0.0	0.0	0.0	0.0
soy sauce	4	tablespoons		33.92	3.1552	5.2096	0.3648
water	2	cups		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.