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Bubur Sum-Sum (Indonesian Rice Pudding)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3580.275
Energy (kCal)359227.5
Carbohydrates (g)8734.07
Total fats (g)37192.78
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the rice flour with half of the coconut milk and salt. | 2. Put to boil the other half of coconut milk and pandan leaves. | 3. Pour in the rice flour batter into boiling coconut milk. Continue to cook and boil until the mixture become thicken like thick cream. | 4. Sauce: | 5. Put to boil all of the ingredients. | 6. Ladle the pudding into bowls, pour the sauce on top. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice flour 100 g 366.0 80.13 5.95 1.42
    salt 1/2 teaspoon - - - -
    coconut milk 650 358800.0 8642.4 3572.4 37190.4
    pandan leaf 2 shredded - - - -
    palm sugar 200 shaved - - - -
    sugar 50 g granulated 61.5 11.54 1.925 0.96
    water 250 0.0 0.0 0.0 0.0
    screwpine leaf 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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