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Indonesian Sambal Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.386
Energy (kCal)340.08
Carbohydrates (g)84.5532
Total fats (g)0.5464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a blender. | 2. Blend at high speed until ingredients are well chopped and blended. | 3. Pour mixture into a saucepan and bring to a boil, stirring frequently. | 4. Reduce heat and simmer, stirring frequently, until sauce is reduced by half, around 10-15 minutes. Sauce should be thick and uniform. | 5. Pour into a bowl and cool to room temperature. | 6. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chili pepper 1/2 cup stemmed seeded bottled 30.0 6.6075 1.4025 0.33
    onion 1 chopped 28.0 6.537999999999999 0.77 0.07
    garlic clove 2 chopped - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1 teaspoon brined - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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