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Kacang Panjang Kecap - Indonesian Green Beans in Sweet Soy

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.6164
Energy (kCal)824.4326
Carbohydrates (g)15.4431
Protein (g)93.2486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 3 chopped 403.4676 0.0 89.7602 2.2667
    shallot 2 chopped 7.2 1.68 0.25 0.01
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    french green bean 1 lb cut 403.4676 0.0 89.7602 2.2667
    thai red chili pepper 3 -5 deseeded 403.4676 0.0 89.7602 2.2667
    ketjap manis 3 tablespoons 403.4676 0.0 89.7602 2.2667
    tomato 1 deseeded cut 62.068999999999996 13.7631 3.2384 0.5397
    shallot 1 tablespoon fried 7.2 1.68 0.25 0.01
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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