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Indonesian Cucumber Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.5981
Energy (kCal)240.102
Carbohydrates (g)57.0809
Protein (g)5.9064
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1 15.6 3.7752 0.6759999999999999 0.1144
    carrot 1 52.48 12.2624 1.1904 0.3072
    shallot 1 115.2 26.88 4.0 0.16
    thai chile 1 - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    salt 1/4 teaspoon - - - -
    rice wine vinegar 2 tablespoons - - - -
    ginger 1 slice 1.76 0.3909 0.04 0.0165

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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