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Bubur Ketan Hitam (Black Sticky Rice Pudding)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)124.848
Energy (kCal)1188.0
Carbohydrates (g)23.94
Protein (g)13.068
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    black sticky rice 1 3/4 3/4 - - - -
    pandan leaf 2 - - - -
    water 5 cups 0.0 0.0 0.0 0.0
    palm sugar 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    coconut cream 1 1/2 cups 1188.0 23.94 13.068 124.848

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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