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Indonesian Stir Fried Carrots

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)24.2764
Energy (kCal)1130.725
Carbohydrates (g)213.1828
Protein (g)39.191
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons clarified 256.5 11.7855 8.0145 21.6
    shallot 6 chopped 691.2 161.28 24.0 0.96
    green chili pepper 1 seeded chopped 89.955 21.2744 4.4978 0.4498
    garlic clove 4 -5 minced 0.0 0.0 0.0 0.0
    carrot 1 peeled sliced 52.48 12.2624 1.1904 0.3072
    vegetable broth 1/4 cup 40.59 6.5805 1.4883 0.9594
    dark soy sauce 2 tablespoons - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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