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Prawn and Corn Fritters

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.038
Energy (kCal)294.874
Carbohydrates (g)67.2993
Total fats (g)1.3084
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients and a cup of warm water. | 2. Mix thoroughly with a spoon until all ingredients are really combine (about 1 minute). | 3. If the mixture is too thick add more water. | 4. The mixture should be thick enough in order to spoon it into hot oil for deep frying. | 5. Deep fry until golden brown. | 6. Best serve hot with chilli sauce, satay sauce or ketchup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    clean 1 cup soft - - - -
    purpose flour 3 cups - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 1 teaspoon - - - -
    bicarbonate soda 1/2 teaspoon - - - -
    bean sprout 1 cup - - - -
    leek 1/2 cup cut 27.145 6.2968 0.6675 0.1335
    onion 1 64.0 14.944 1.76 0.16
    red chili pepper 1 1.25 0.2753 0.0584 0.0138
    corn kernel 1/2 cup 92.355 18.2384 2.5521 1.0011
    water 1 cup 0.0 0.0 0.0 0.0
    oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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