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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. .Sticky rice dumplings: Take 2 piece of banana leaves, make like a triangular shape, put in 1 tablespoon of sticky rice, close it and secure with ropes or toothpick. | 2. Boil in water for 3 hours until well cooked. Rinsed and remove the leaves. set aside and let cool. | 3. Coconut: | 4. Mixed the grated coconut with salt. Steam for 10 minutes. | 5. Palm sugar syrup: | 6. Put to boil all of the ingredients until it became a thick sugar syrup. | 7. Roll the sticky rice dumplings into the grated coconut. Arrange in small plates and pour over the syrup. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sticky rice	500		washed rinsed	-	-	-	-
water	500			0.0	0.0	0.0	0.0
banana leaf				-	-	-	-
coconut	225		grated	87210.0	9916.3125	598.6125	5353.0875
salt	1/4	teaspoon		-	-	-	-
palm sugar	300			-	-	-	-
sugar	3	tablespoons	granulated	59.9625	11.2515	1.8769	0.9359999999999999
water	125			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.