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Pineapple Meringue Bread Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)25.7841
Energy (kCal)1372.9253
Carbohydrates (g)169.8305
Total fats (g)71.7845
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350. | 2. Grease either a a square baking dish (8x8x2) or an oblong dish (10x6x1 1/2) Place bread cubes in greased dish, spread the pineapple on top. | 3. Lightly beat egg yolks in a small bowl, stir in brown sugar,lemon peel,cinnamon,salt and the reserved syrup. | 4. Slowly stir in the coconut milk. | 5. Pour the mixture over the bread cubes and pineapples. | 6. Bake uncovered about 30-40 minutes, or until knife inserted in the middle comes out clean. | 7. Remove from oven. | 8. In a medium sized bowl, beat egg whites and cream of tartar on med.speed until foamy. | 9. Beat in 1/4 cup sugar, 1 TBS at a time, and beat until stiff and glossy.Spread over pudding. | 10. Bake until golden brown, approx 8-10 minutes.Let stand 5-10 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 3 cups cubed - - - -
    pineapple 1 can crushed 123.6882 32.4558 1.3358 0.2969
    egg 3 seperated 214.5 1.08 18.84 14.265
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    lemon 1/2 teaspoon grated rind 0.6404 0.2058 0.0243 0.0066
    cinnamon 1/2 teaspoon ground - - - -
    salt 1/2 teaspoon - - - -
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    cream tartar 1/4 teaspoon 1.935 0.4612 0.0 0.0
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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