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Kue Lumpur (Indonesian Mud Cake)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56460.5325
Energy (kCal)691927.896
Carbohydrates (g)45857.6913
Protein (g)9700.1725
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 75 121654.8 152.28 152.28 13620.6
    water 250 0.0 0.0 0.0 0.0
    flour 150 sifted 54684.0 4021.92 4764.06 2601.9
    sugar 100 80598.0 20159.6 0.0 0.0
    salt 1/4 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    egg 6 429.0 2.16 37.68 28.53
    coconut cream 450 356400.0 7182.0 3920.4 37454.4
    raisin 100 49830.0 13120.8 559.35 75.9
    coconut 100 slivered 28320.0 1218.4 266.4 2679.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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