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Indonesian Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)128.9254
Energy (kCal)1959.949
Carbohydrates (g)168.1182
Protein (g)63.214
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    salt 1/2 teaspoon - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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