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Indonesian Peanut Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.214
Energy (kCal)1959.949
Carbohydrates (g)168.1182
Total fats (g)128.9254
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all the ingredients together and add water (based on how thick you would like it to be). | 2. Cook on medium heat in sauce pan until sauce is bubbly and slightly thickened. | 3. Serve over rice and/or vegetables. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1/2 chopped 14.0 3.2689999999999997 0.385 0.035
    garlic 1 clove chopped 4.47 0.9918 0.1908 0.015
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    salt 1/2 teaspoon - - - -
    soy sauce 1 teaspoon 2.8089999999999997 0.2613 0.4314 0.0302
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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