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Sambal Belacan

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)40.127
Energy (kCal)1177.9165
Carbohydrates (g)275.9378
Total fats (g)1.6212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Using a blender, process all ingredients until finely ground. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red chilies 8 chopped - - - -
    shallot 10 chopped 1152.0 268.8 40.0 1.6
    shrimp paste 1 tablespoon - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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