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Curried Shrimp and Vegetable Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.8039
Energy (kCal)1707.408
Carbohydrates (g)73.5839
Protein (g)109.3543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    gingerroot 2 teaspoons minced - - - -
    mushroom 2 cups sliced - - - -
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    salt 1 teaspoon - - - -
    potato 2 peeled diced - - - -
    green bean 1 1/2 cups cut 46.5 10.455 2.745 0.33
    red pepper 1/4 cup diced 15.0 3.3038 0.7012 0.165
    fine egg noodle vermicelli 1/2 cup - - - -
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    shrimp 16 ounces cooked 385.3333 0.0 91.12 2.312

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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