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Hot, Hot Chilie Paste ( Sambal ) - Indonesian Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)0.2464
Energy (kCal)251.855
Carbohydrates (g)63.1296
Protein (g)1.3651
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    habanero pepper 1/2 cup - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 28.0 6.537999999999999 0.77 0.07
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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