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Hot, Hot Chilie Paste ( Sambal ) - Indonesian Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.3651
Energy (kCal)251.855
Carbohydrates (g)63.1296
Total fats (g)0.2464
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender or food processor, combine chilies, garlic, onion, sugar, lemon juice, water, and salt; whirl until onions are finely minced. | 2. Pour mixture into 1 to 2 quart pan and cook over medium heat, stirring occasionally, until reduced to about 1/2 cup (about 10 minutes). | 3. Serve at room temperature. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    habanero pepper 1/2 cup - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    onion 1 28.0 6.537999999999999 0.77 0.07
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    water 1/4 cup 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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