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Acar Campur (Pickled Vegetables)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)535.0763
Energy (kCal)5940.9123
Carbohydrates (g)216.8625
Protein (g)133.0802
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red pepper 1 seeded sliced 1.25 0.2753 0.0584 0.0138
    onion 1 quartered 64.0 14.944 1.76 0.16
    garlic clove 2 crushed 201.7333 0.0 44.88 1.1333
    shrimp paste 1/2 201.7333 0.0 44.88 1.1333
    macadamia nut 4 3848.48 74.0752 42.3976 406.1272
    turmeric 1 inch peeled sliced ground - - - -
    sunflower oil 1/4 cup 481.78 0.0 0.0 54.5
    white vinegar 2 cups 85.68 0.1904 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 2 ounces 226.229 56.5856 0.0 0.0
    carrot 3 157.44 36.7872 3.5712 0.9216
    green bean 1 1/2 cups 46.5 10.455 2.745 0.33
    cauliflower 1 - - - -
    cucumber 1 - - - -
    white cabbage 8 ounces 201.7333 0.0 44.88 1.1333
    peanut 1 cup roasted crushed 827.82 23.5498 37.668 71.8904
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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