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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Southeast Asian >> Indonesian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place the chili, onion, garlic, shrimp paste, nuts/almonds and turmeric in a food processor and blend to a paste. | 2. Heat the oil and stir-fry the paste for two minutes. Add the vinegar, water, sugar and salt. Bring to a boil then simmer for 10 minutes. | 3. Cut the carrots into flower shapes, Cut the green beans into short, neat lengths. Separate the cauliflower into neat, bite sized florets. Peel and seed the cucumber and cut the flesh into neat bite sized cubes. Cut the cabbage into neat, bite sized pieces. | 4. Blanch each vegetable separately in boiling water for 1 minute. Transfer to a colander and rinse in cold water to halt the cooking. Drain well. | 5. add the vegetables to the sauce and gradually bring back to a boil. Cook for 5-10 minutes. Do not over cook - the vegetables should still be crunchy. | 6. Add the peanuts and cool. | 7. Once cool, cover and chill for at least 3 days before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
red pepper	1		seeded sliced	1.25	0.2753	0.0584	0.0138
onion	1		quartered	64.0	14.944	1.76	0.16
garlic clove	2		crushed	201.7333	0.0	44.88	1.1333
shrimp paste	1/2			201.7333	0.0	44.88	1.1333
macadamia nut	4			3848.48	74.0752	42.3976	406.1272
turmeric	1	inch	peeled sliced ground	-	-	-	-
sunflower oil	1/4	cup		481.78	0.0	0.0	54.5
white vinegar	2	cups		85.68	0.1904	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
sugar	2	ounces		226.229	56.5856	0.0	0.0
carrot	3			157.44	36.7872	3.5712	0.9216
green bean	1 1/2	cups		46.5	10.455	2.745	0.33
cauliflower	1			-	-	-	-
cucumber	1			-	-	-	-
white cabbage	8	ounces		201.7333	0.0	44.88	1.1333
peanut	1	cup	roasted crushed	827.82	23.5498	37.668	71.8904
salt				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.